Best Ever Burger Seasoning

Best Ever Burger Seasoning

Ingredients:

For the dry mix:

• 1 Tablespoon paprika
• 1 Tablespoon light brown sugar
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper

Wet ingredients:

• soy sauce
• Worcestershire sauce

Directions:

Combine all dry ingredient in a small bowl.
Per 1 pound of meat, add 1 heaping Tablespoon of dry mix, plus 1 Tablespoon of soy sauce and Worcestershire sauce.
Store dry mix in a airtight container for up to 3 months. Enjoy!

Emeril's Hamburger Seasoning

Emeril's Hamburger Seasoning

INGREDIENTS

• 2 1⁄2 tablespoons paprika
• 2 tablespoons table salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• 2 teaspoons ground mustard
• 1 teaspoon cayenne pepper

DIRECTIONS

Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken. Enjoy  !

Creole Seasoning Blend

Creole Seasoning Blend
Ingredients

•  2 tablespoons onion powder
•  2 tablespoons garlic powder
•  2 tablespoons dried oregano
•  2 tablespoons dried basil
•  1 tablespoon dried thyme
•  1 tablespoon black pepper
•  1 tablespoon white pepper
•  1 tablespoon cayenne pepper
•  5 tablespoons paprika
•  3 tablespoons salt

Instructions

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Stacey's Hamburger Seasoning

Stacey's Hamburger Seasoning
Ingredients

•  1 tablespoon paprika
•  1 1/4 teaspoons salt
•  1 teaspoon ground black pepper
•  1/2 teaspoon brown sugar
•  1/2 teaspoon garlic powder
•  1/2 teaspoon onion powder
•  1/4 teaspoon ground cayenne pepper

Instruction

Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.